Our Story
A 100-year-old Northbridge building, reimagined as a neighbourhood brasserie, wine bar & cellar door.
Margot's was born from a shared belief that great wine, honest food and warm hospitality shouldn't come at a premium. Opened in 2024 by architect Barry Baltinas, interior designer Rebecca Frost and hospitality veteran Gary Beadle, the venue occupies a century-old building on William Street — stripped back, considered, and built to last.
Out front, a Pilbara red marble bar. Behind it, seven martinis made properly. Below it, oysters at $1.50 each most afternoons. We stock predominantly small, family-owned Western Australian wineries and distilleries — chosen for their craft and character, not their label.
As seen in — Broadsheet · WA Good Food Guide · Urban List